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Soldaditos de Pavía or codfish beignets

Soldaditos de Pavía or codfish beignets by Guest of winter

Soldaditos de Pavía, meaning Pavía soldiers, are strips of desalted codfish, marinated in a mixture of lemon juice and Spanish sweet pimentón, then either coated first in flour then in egg, or in a frying batter, deep-fried in olive oil and served with a strip of roasted red pepper around them

1 vote
2644 views
Fish Cutlet With Coriander Yogurt Chutney

Fish Cutlet With Coriander Yogurt Chutney by Navaneetham Krishnan

awesomely tasty when eaten right after the frying process.

1 vote
2190 views
Thai style mini fish cakes with salsa

Thai style mini fish cakes with salsa by Saru

These mini fish cakes are so quick and easy to make you could get your little one to help you.Makes a great entree, snack or party food. These adorable little fish cakes will be a hit at your next party..... make sure you make enough to go around! Serve topped with Avocado slasa.

1 vote
1869 views