All recipes » Appetizers & snacks » South east asian » Vegetarian » Mother's Day
Have A Glass Of “Unbeetable” Juice! by BlackswanOf late, Chefs in top restaurants have been serving these bloody Beets. I read about the many benefits of Beetroots - rich in the nutrient betaine, which is important for cardiovascular health, blah, blah, blah. Because of this, I’ve tried forcing it down my throat but I simply dislike the taste – be it French, Italian or Asian… |
2 votes
4964 views
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Rice Vadai (fritters) by Navaneetham KrishnanYes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside. |
2 votes
4261 views
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Crispy Fried Japanese Tofu With Soya Sesame Dip by Navaneetham KrishnanCrispy bread crumbs coated tofu pieces and a hint of saltiness from the soya dip. |
1 vote
5962 views
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Cauliflower Cutlet by Navaneetham Krishnandelicious and amazing crispy outer and inner soft bite. |
1 vote
2936 views
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Fried Pineapple Rolls by Navaneetham KrishnanThe combination certainly added an edge; crispy outer casing with sweet, tangy and nutty filling. |
1 vote
2971 views
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Oats And Raisin Cookies by Navaneetham KrishnanCrunchy with natural sweetness of honey and raisins. |
1 vote
4128 views
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Gado Gado by Navaneetham KrishnanA complete vegetarian platter with spicy cashew nut dipping sauce. |
1 vote
8020 views
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Curry Leaves Potato Chips by Navaneetham KrishnanCrispy crunchy chips with the aroma of curry leaves. |
0 votes
2246 views
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