Traditional Deviled Eggs by brady evans

Betty Crocker Inspired Deviled Eggs - perfect for summer!

Fig Jam with Balsamic Vinegar and Rosemary by goodkarmamama

Homemade fig jam is simple and totally delicious.

Marinated Brussels Sprouts by Micheline

These brussels sprouts are a bit spicy, a bit tangy, a bit sweet, just the correct combination of flavours.

Pumpkin Dip a Delicious Quick and Easy Appetizer by John Wm. Macy's CheeseSticks

I don’t know about you, but around here fall is the best time for delicious pumpkin recipes. Quick appetizers that are full of flavor are perfect for fall entertaining events or even Thanksgiving. This delicious recipe is wonderful because it is simple and easy to prepare.

Green Zebra Peachy Salsa w/ Lemon basil by FromScratch Sarah

Made with the Green zebra breed of tomatoes,home-grown peaches, and lemon basil. This is a unique organic experience!

Blender-Killin Hummus for Margaret by Tracy Morris

WARNING: You're on your own for measurements with this one. Let it be known to all who venture forth that I have killed *2* blenders with this recipe. It's THAT good.

Creole Potato Salad by Frank Speyerer

Thai pickled beans or asparagus by Mama_B

I pickled green beans this way last year and we're still enjoying them now. Thai basil is relatively easy to find now, and is wonderful to grow. These pickles make great stir-sticks in savoury cocktails like Bloody Marys or Bloody Casears. Pickle crisp, while not necessary, is helpful in keeping the veggies from getting soft.

Midwestern Garden Salsa by FromScratch Sarah

This is a more mild salsa that most farmers enjoy eating!

Soupy Pot Beans Frijoles De La Olla by Global Cookbook