Fire Roasted Tomato & Jalapeño Salsa by Marlin Rinehart

This authentic Mexican salsa is by far my favorite. The tomatoes, preferably Romas, are roasted under the broiler until the skins are partially charred with black spots. The intense heat internally caramelizes some of the natural fruit sugar. The garlic and jalapeño are also roasted. Roasting gives the salsa character and depth of…

Seafood fondue by Gregory Moore

This is very similar to what is at a popular Cajun restaurant in the South. I have changed it slightly but it is still very much like the original. Great for parties!!

Carmelized onion Jam / Crostini by BearNakedBaker

Three Cheese Spinach &Artichoke Dip by jodie

Great for parties and get togethers .

Cheesy Pepperoni Fingers by Smokinhotchef

Looking for a quick and easy snack or appetizer in the spur of the moment. Take cheese sticks and deli sliced pepperoni from ordinary to extraordinary in a few simple steps.

My Homemade Apple Butter with Apple Schnapps by Robyn Savoie

Two autumn standards, pumpkin and apple. I joined Schnapps Liquor with apple in this lovely spread. Apple Schnapps really adds a surprising element to this. This spread is wonderful on toast, pancakes, waffles and in pumpkin pie! I might experiment one of these days and see how it would work in traditional apple pie

Soft Cheese and Jam Bruschetta by Culinary Envy

Soft Cheese and Jam Bruschetta is a tangy, creamy, fruit-honeyed, crunchy, lip-smacking elegant appetizer that can be easily made ahead. A stress-free and exciting recipe that your guests will adore.

orgazmic shrimp by Pami Holleman

A great appetizer, worth the effort of deviening & butterflying the shrimp, may have to slap fingers away while still hot, once people have had a taste. One 1 Lb batch should serve 4 diners (5 if you go with smaller shrimp)

Split Pea Soup by honey

Split pea soup by honey

Bacon-embraced Dates Stuffed with Gorgonzola Cheese by Vivien

Warm tasty appetizer to enjoy with a glass of wine. Pitted Medjool dates stuffed with gorgonzola with honey drizzled over the dates, wrapped with bacon slices and broiled.

tog004 by jinhua chen

LOVE MICKYYUCHUN

Pupu-style Spareribs by Bella Marie

Pupu-style Spareribs - healthy version by Bella Marie

belize homemade mayan fish by lavinia rodriguez