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Baked Stuffed Green Peppers by Nazzareno Casha
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1 vote
2126 views
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Tomato and Goat Cheese Tart by Deborrah Justice
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1 vote
1920 views
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stuffed mushroom by sunil k.nayarwith colored bell pepper stuff in mushroom and gratinated |
1 vote
3697 views
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Opa! Greek Pepper Side Dish by Paige DunnI think this could possibly be the easiest, quickest side dish out there. I truly love it. I make it for myself for lunch often. I hope you love this recipe as much as I do! Happy cooking. This recipe is borrowed from my website: www.momaroundtown.com. |
1 vote
2405 views
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Roasted Marrow Bones - Very Posh! by Richard BlaineIn Europe Roasted and/or Poached Marrow Bones are quite common in many higher end restaurants. It's really not something big here in the states yet although I have enjoyed them for years. It's really interesting how such a simple and common creature as a cow can make up a delicacy such as Roasted Marrow bones. Check it out! |
1 vote
4157 views
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Baked Ziti by william ruiz
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1 vote
1833 views
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Tres Leches Cake by bethThis cake is one of my favorite Spanish dessert recipes. It is made with three kind of milk. |
1 vote
2185 views
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Irish brown bread by www.bakefest.blogspot.comThis is a traditional brown bread which I make regularly. It is great with a bowl of hot soup, used in an open sandwich, or with marmalade for breakfast. It's also good for freezing. |
2 votes
1896 views
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Caraway cheese muffins by Easy Cook - Laka kuharicaSavory muffins with cheese and caraway seeds. |
1 vote
3420 views
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Chrystal's Lasagna by Billie Jean Lofton
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1 vote
931 views
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Pizza Sauce by A Foodie AffairSweeter than Marinara sauce and a little spicier. Perfect for pizza. |
1 vote
2989 views
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Crab and spinach lasagne rollups by CrystalballAnother spin on the lasange rollup. |
1 vote
3773 views
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Bierocks (beerocks, bierochs...whatever, they’re great!) by Salad FoodieA yeast dough stuffed with beef and cabbage then baked, this German “hamburger” has been a favorite treat whenever the mood to cook something different for others moves me. Make your own dough, use a box roll mix, or simpler yet, start with frozen dinner roll dough as I always do. Make them circular or fold up and pinch edges in to… |
4 votes
9401 views
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Plum, grapes veggie Shepherd's Pie by Supriya SrivastavaIt had started to get chilly so I decided to bake Shepherd's Pie for dinner. Traditional pie has a lamb/beef base but it is a little challenging to get either easily in India. Also, my in-laws like other Hindus would rather not have beef in the house so I decided to use goat mince instead. Also, there were few plumps in the… |
1 vote
2769 views
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Stuffed Portobello mushrooms by Easy Cook - Laka kuharicaVery light and tasty appetizer to be served on it's own or in a mouthwatering combination with Polenta triangles! |
1 vote
5940 views
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