All recipes » Appetizers & snacks » Central asian
Spicy Beef Kababs by Nancy MiyasakiThis yummy dish can be served as an appetizer or a main dish with rice. |
4 votes
15156 views
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ARPA SEHRIYE SALATASI by filiz
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1 vote
12540 views
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SULTAN LOKUMU by filiz
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1 vote
4219 views
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ENGINAR DOLMASI by filiz
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1 vote
1945 views
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Armenian Red Lentil Balls - Vospov Kheyma by John SpottiswoodTraditionally, Kheyma is a made with meat (raw beef patty). However, during Lent many Armenians prefer Vospov Kheyma as a vegetarian alternative. Our friends the Bedrosians brought these over as an appetizer last night. He said it was a bit spicier than his mother usually made, but we all thought they were perfect. If you want less… |
3 votes
14693 views
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CEVIZLI PATLICAN SALATA by filiz
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2 votes
7568 views
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Carrot Biscuits Balls Recipe (Turkish Cuisine) by ye-mek"Carrot Biscuits Balls" or "Carrot Balls" is sweet recipe from Turkish Cuisine. |
1 vote
4063 views
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Sou Barag (cheese filling) by Bob MichaelianAn Armenian delicacy, these cheese and phyllo turnovers are certain to be a big hit at your next cocktail party. My sister and I grew up with our mother making these for special occasions... and while they are somewhat labor intensive, the reward is in the finished product. Simply delicious! |
4 votes
13606 views
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turkish chicken wings by CHEF ASHRAF ABD ALEEM ELKHARBOTLYturkish chicken wings |
1 vote
5857 views
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cevizli patlıcan salatası by pinar ipekci
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1 vote
2135 views
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Wheat and Barley Bran flour Biscuits by CoralI love baking but I hate to use very fine white flour. So, this time I have made biscuits from wheat flour and Barley Bran. These are perfect tea-time or evening snacks. These are also all time favorite of my daughter. As I used whole wheat flour and barley bran flour with home made butter, I don't suffer from any guilt when she eats… |
1 vote
3831 views
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ZEBRA KEK by filiz
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1 vote
6995 views
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Peynirli Gondol Kabak(Stuffed Zucchini with Cheese) by Ada Esintileri
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1 vote
5189 views
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Turkish Patlican (Poplajon, Eggplant) by Alice LambertOne of the oldest dishes in Turkey. This dish is called paplajon even if it doesn't have eggplant in it it is called Patlican. Simple to cook, similar to one of our stews. Chicken or beef can be used. Turkish people cook with tomato paste with just about everything in the area where I live. It is called tomato salsha, made at… |
1 vote
4494 views
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SİMİT KEBAP by filiz
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1 vote
2212 views
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