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CEVICHE! ~ Costa Rican Style by Amos MillerMy buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless tales of trying ceviche, which is seafoods 'cooked' in nothing but citrus juice. Ed always said that the ceviche he would eat by the gallon, if he could get it, was that he had in Costa… |
7 votes
113597 views
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Pollo Cubano by myra byankaMarinated chicken braised in white wine and veggies. Serve with rice or other starchy vegetable. Yum! |
1 vote
5067 views
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orange delicasy by sunil k.nayarits with dessert cream and orange juice frozen in orange shell itself |
1 vote
2499 views
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