Latke's by Farrell May Podgorsek

This is a very crispy latke with a small, creamy center. These can be made gluten free and egg free. I strongly prefer the egg replacer over eggs. Egg Replacer is a tapioca starch product that helps bind the potato mixture. It can be found at Natural Food Stores and lasts forever. Read through directions carefully before…

"Cheezy" Kale Chips & Mojitos by Kiki Thompson

Chocolate Oreo PUDDING by cortney kelly

the first time i created it i felt hey why not make this!