Baked Eggs by Jann from PA

Luscious Lemon Custard with Blueberries by Seduction Meals

Sometimes simple is best. Here we have a very simple homemade custard topped with the season’s freshest blueberries. Pure heaven! And by the way, after seeing how easy it is to make a bowl of luscious creamy custard – why buy boxes of pudding or custard, when you can make it fresh with real ingredients? Just saying… RECIPE:…

Mediterranean-style Vegetarian Sandwich by Rene Astudillo

Of all the diets that come and go, the Mediterranean diet is one that consistently makes it to the list of proven healthy food, thanks to its low carb elements, including fruits, vegetables and Olive oil. This panini-style sandwich has the elements of the Mediterranean diet: low-fat lavash flatbread, fresh vegies, Olive oil and…

Garlic Roasted Pork Shoulder Lettuce Wraps by RecipesnFood

I’m all about wraps these days. Chicken salad wraps, mexican wraps, and now pork shoulder wraps! They’re so perfect for lunch because of their portability. Wraps actually inspired me to start a Joint Company of …..

Healthy Summer Rainbow Fruit Kabobs by RecipesnFood

These healthy summer rainbow fruit kabobs are the best easy and yummy option for your kids and hubby. Grill in a different style this grilling season. See more at:

Cheesy Chicken Bacon Broccoli Pasta Recipe by RecipesnFood

This pasta honestly has so much going for it. It’s like an ultra-creamy, cheesy broccoli soup with bacon, chicken, and pasta. Seriously what on earth could be better?? Cheesy. Bacon. Pasta. Need I say more??

Quick and Easy Crab Dip by RecipesnFood

Today I brought out something different for you, 5 minutes preparation, 15 minutes cooking and Quick and Easy Casserole Dip is ready to eat! Would you like to try it?

Guacamole Tex-Mex by Amos Miller

Super simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality tortilla chips! Just like Chipotle - but homemade!

KK's Cheezy Cornbred by Homemade & Yummy

This is a wonderful moist cornbread full of corn pieces and lots of kick. You can easily adjust the heat level by increasing/decreasing the amount of pepper used. Thanks so much to KRIS () for letting me share her recipe with you. Note: The choice of cheese will alter the flavours. The heat all comes down to the amount of peppers…

Cheese corn by GARY ESTESS

I WAS MAKING SOME MEXICAN FOOD AND WE HAD SOME CORN ON THE COB SO I TOOK A SLICE OF CHEESE AND RAPED IT AROUND IT AND MICRO WAVED IT, I WAS SO GOOD WE WILL BE DOING IT MORE TIMES. THE CHEESE DOES NOT GET IN YOUR TEETH.

Sweet Adobo Steamed Buns by Rene Astudillo

If you like dining at Chinese restaurants, you may have encountered steamed buns in their menu. I especially like roast or smoked duck served with steamed buns and sweet peanut butter sauce. I could eat an entire platter of those! Today, I had a sudden craving for steamed buns but didn't have duck meat in my freezer. I did have pork…

Roasted Corn Ensalada With Shrimp by Rene Astudillo

Here's a recipe that combines the best of salsa and ceviche. It's a refreshing salad that's perfect for the spring season. The salad ingredients include roasted corn, cucumber, tomatoes, onions, cilantro and green chile (optional). It is then topped with shrimp that's quickly blanched in boiling water. The dressing is as simple as…

Butter Pecan Bars by Rhodes Bake-N-Serv

A fun treat for dessert or a special after school snack. Source: www.rhodesbread.com/recipes/view/butter-pecan-strips

Shiitake Mushrooms: Vegetarian Adobo by Rene Astudillo

I'd like to think that Adobo is national 'way of cooking' rather than the national dish of the Philippines.  You may be familiar with chicken or pork adobo -- meat that is boiled then simmered in a mixture of vinegar and soy sauce, and then some, like garlic, bay leaves and black peppercorn.  I've said before that there are as many…