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Marinated Goat Cheese Spread

Marinated Goat Cheese Spread by Sara Gray

Wow! Not only is this a pretty appetizer, but it's a real crowd pleaser too! Easy to put together, you can make it ahead and then serve it when you are ready. The aromatic flavor of rosemary permeates the cheese and makes for a delicious spread for sliced baguette.

4 votes
8082 views
Strawberry Mousse Cake

Strawberry Mousse Cake by kristy

A sweet & romantic treat!

3 votes
7680 views
Curry Vegetable Dip

Curry Vegetable Dip by Carol E. Smith

Easy to the third

3 votes
6737 views
Aunt Bette's Cheese Balls

Aunt Bette's Cheese Balls by chris weiss

A wonderful appetizer with crackers; perfect make-one-day-ahead snack.

2 votes
5629 views
Flor de Pesto y Queso

Flor de Pesto y Queso by Andrea Faz

Bonito para los ojos, y sabroso para la boca

2 votes
8125 views
Butterfinger Pie

Butterfinger Pie by Kelly Christensen

You can also use Twix, Snickers, or Milky Way. YUMMY!!

2 votes
5956 views
Salsa Bandera (Flag Salsa)

Salsa Bandera (Flag Salsa) by Rocio Herbert

Typical Mexican fresh salsa. It gets its name from the colors in the Mexican Flag.

2 votes
12527 views
Have A Glass Of “Unbeetable” Juice!

Have A Glass Of “Unbeetable” Juice! by Blackswan

Of late, Chefs in top restaurants have been serving these bloody Beets. I read about the many benefits of Beetroots - rich in the nutrient betaine, which is important for cardiovascular health, blah, blah, blah. Because of this, I’ve tried forcing it down my throat but I simply dislike the taste – be it French, Italian or Asian…

2 votes
4964 views
Salmon marinated in blackberry

Salmon marinated in blackberry by Nollian

Virtually none of the holiday table is complete without a salted salmon. To make a variety of guests and please recommend this recipe.

2 votes
1844 views
Drunken Salmon

Drunken Salmon by Nollian

Try also pickle salmon in orange liqueur: 500 g salmon fillets, 3 tablespoons of salt, 50 g of orange liqueur. Rub fillets with salt and put into dishes skin vniz.Sverhu pour liquor. Cover with plenkoy.Stavim food in the refrigerator for 2-e sutok.Vkusno!

2 votes
2372 views
Kiwi Salsa

Kiwi Salsa by Jennifer Sikora

Instead if using tomatoes to make a salsa, try something new. In this recipe, kiwi becomes the main ingredient! It is delicious!

2 votes
3410 views
Banana Ice Cream cake

Banana Ice Cream cake by Jyoti Jain

Cooking is my passion, and specially i love to cook cakes, As a professional I am a cake designer. Banana Ice cream cake is one of the best cake for this season,and almost many peoples love to eat ice cream,And this type of yummy cake is deliver by the Riya Cakes. Riya Cakes deliver best quality and also very yummy 3D Cakes in Pune,…

2 votes
6912 views
Ketchup Recipe

Ketchup Recipe by David St. John

Regular ketchup is chock full of sugar, salt, preservatives and all sorts of things you probably don't want to think much about. Low Sugar and Low Salt ketchups cost $3 for a small bottle. With this recipe you can make 12 ounces for less than 50¢. It tastes best after the seasonings have a chance to blend, but it can be used right…

2 votes
3164 views
Apple Zest

Apple Zest by Michael Chen

Very simple & good fruit appetizer

2 votes
4956 views
Graham Cracker Cool Whip Delights

Graham Cracker Cool Whip Delights by Jose

Me and my high school buddy Zach use to make these. They are good and really easy to make

2 votes
10966 views