All recipes » Appetizers & snacks » Freeze/chill » 300 or fewer calories
Vegetarian Pate or Faux Foie Gras by JoanneIn our health conscious world, who really wants to indulge in such a fatty delicacy. In the world of Vegans and Vegetarians, we shiver at the mention of this dish. The following recipe will make the Foie Gras lover AND the Vegetarian appreciate the smooth, delicate, winy flavor of this appetizer. |
1 vote
7334 views
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Papaya Pie by Parsley SageI've mentioned before that Clark Kent and I volunteer with Cayman Wildlife Rescue. Every few weeks, we drive out to Savannah to clean the cages, change out the toys, provide showering services and lavish with treats the six rescued Cayman Parrots that are currently in recovery. They love papayas! If they could eat it in pie, they… |
1 vote
4878 views
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Salsa Bandera (Flag Salsa) by Rocio HerbertTypical Mexican fresh salsa. It gets its name from the colors in the Mexican Flag. |
2 votes
12527 views
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melanie 's Avocado soup by melaniemelanie 's avocado soup and chill for 1 min to 1 min |
1 vote
3082 views
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Fruit Salsa by "Cheffie Cooks"Refreshing Fruit Salsa, great palate cleanser! |
1 vote
2307 views
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Avocado Crema For Mexican Dishes by Doctor JoAvocado crema is the perfect topper for my Cauliflower, Chickpea Tacos, burritos, enchiladas, and all of your favorite Mexican dishes. It’s creamy goodness with a hint of lime. |
1 vote
398 views
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Fresh rosemary ice cream by BelindaThis is fantastic and has the most amazing pungent perfume! (You need a small ice cream machine. I have a small 1 quart Cuisinart machine) |
1 vote
2103 views
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Strawberry Ice Cream by K. GarnerMore like gelato because there is little cream in it. It really highlights the strawberries. You may reduce sugar if your strawberries are sweet already. |
1 vote
2568 views
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Chocolate Oreo PUDDING by cortney kellythe first time i created it i felt hey why not make this! |
1 vote
3352 views
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Kiwi Salsa by Jennifer SikoraInstead if using tomatoes to make a salsa, try something new. In this recipe, kiwi becomes the main ingredient! It is delicious! |
2 votes
3410 views
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BASIL WALNUT PESTO RECIPE UPDATED by Lillie Ann PasswaiterORGANIC WALNUTS ARE NOW STANDING IN FOR PECANS AND FOR THE TRADITIONAL PINE NUTS IN THIS VARIATION OF PESTO! |
1 vote
864 views
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Avocado Pico de Gallo by David St. John
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1 vote
1645 views
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Ketchup Recipe by David St. JohnRegular ketchup is chock full of sugar, salt, preservatives and all sorts of things you probably don't want to think much about. Low Sugar and Low Salt ketchups cost $3 for a small bottle. With this recipe you can make 12 ounces for less than 50¢. It tastes best after the seasonings have a chance to blend, but it can be used right… |
2 votes
3164 views
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Fudge- karo fast chocolate by Brett Ede
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1 vote
1030 views
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fudge- peanut butter by Brett Ede
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1 vote
1663 views
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