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	Chorizo by John Allred An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.	2 votes 6012 views
	turkish chicken wings by CHEF ASHRAF ABD ALEEM ELKHARBOTLY turkish chicken wings	1 vote 5857 views
	CHEESE AGNOLOTTI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY CHEESE AGNOLOTTI CLASS:	1 vote 3484 views
	Caponata by Farrell May Podgorsek Caponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins and salt from the olives and capers. You can also use it as a pasta or pizza topping. This is one of the most popular appetizers I serve. The recipe doubles well and it freezes…	1 vote 3065 views