Corn Dog Casserole Recipe
Ingredients
- 2 cans (16 oz. each) Bush's Vegetarian Baked Beans
- 1 can (15.5 oz) Butter Beans, drained and rinsed
- 1 Tbs. dried minced onion
- 2 Tbs. brown sugar
- Ketchup & Mustard (squirt or two of each)
- 1 package mini hot dogs
- 1 box Jiffy Corn Muffin Mix, prepared as directed on package
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 92g | |
| Calories 255 | |
| Calories from Fat 114 | 45% |
| Total Fat 12.67g | 16% |
| Saturated Fat 4.87g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 636mg | 27% |
| Potassium 155mg | 4% |
| Total Carbs 30.36g | 8% |
| Dietary Fiber 0.3g | 1% |
| Sugars 28.47g | 19% |
| Protein 5.64g | 9% |
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