Corn Beef Casserole Recipe
Servings: 6
Ingredients
- 6 ounce macaroni
- 12 ounce corned beef brisket, canned, cubed
- 1 can cream of chicken soup
- 1 c. lowfat milk, optional
- 1/2 c. minced onions
- 1 c. bread crumbs, buttered, Or possibly
- 1 c. potato chips, crushed
Directions
- Cook macaroni in boiling salted water, drain and rinse. Set aside.
- Combine all other ingredients except bread crumbs.
- Alternate beef mix with layers of macaroni in greased 2 qt casserole. Top with buttered bread crumbs or possibly crushed potato chips.
- Bake at 350 degrees for 1 hour.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 6 servings | |
| Calories 571 | |
| Calories from Fat 247 | 43% |
| Total Fat 27.86g | 35% |
| Saturated Fat 8.35g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 1375mg | 57% |
| Potassium 1016mg | 29% |
| Total Carbs 60.61g | 16% |
| Dietary Fiber 3.7g | 12% |
| Sugars 4.92g | 3% |
| Protein 19.64g | 31% |
