Ingredients
- Corn on the cob -- dozens
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Cooler Corn
Time: 10 minutes prep, 30 minutes cook
Servings: 48
Directions
- Husk the corn
- Place it in a cooler (like the one with the beer in it)
- Pour 2 or more tea pots full of boiling water into the cooler
- Close the lid
- 30 minutes to 2 hours later open the lid
- Eat the corn
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Summary
Large gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not anymore. Thanks to tailgating technology there is a simple way to make dozens of ears of corn for the hungry revelers.
