Ingredients
- 8 ounce Cold Whip
- 1 can (sm.) lemonade (half thawed)
- 1 can Eagle Brand condensed lowfat milk
- 1 graham cracker crust (8 inch)
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Cool Lemonade Pie
Servings: 8
Directions
- Stir Cool Whip, condensed lowfat milk and lemonade together and pour immediately into graham crust. Chill. Serve in 1 hour.
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