MENU
Dhania Chicken (coriander/cilantro chicken)

Dhania Chicken (coriander/cilantro chicken) by Padma Priya Manikam

This is a really subtle chicken dish that is full of coriander flavour that I found posted in seriouseats.com It states as a Kenyan dish adapted from Madhur Jaffrey's "Curries to Kebabs".

1 vote
5490 views
Winter Chicken Stew

Winter Chicken Stew by Conni @MrsMamaHen

This is no ordinary chicken soup. The ingredients are so substantial, thre's barely enough room for them in the pot. You would be kept full and warm even for an Alaskan autumn or winter night. See step-by-step instructions on MrsMamaHen.com

1 vote
3249 views
Amazing Lamb, Squash and Chickpea Stew

Amazing Lamb, Squash and Chickpea Stew by John Spottiswood

We served this fantastic dish over Memorial Day weekend with friends up in Point Reyes, California. The days were warm, but the evening turned chilly Saturday night, providing the perfect setting for a warm lamb stew. This stew is a wonderful mix of sweet, salty and spicy, vegetable, legume, and meat. The broth is thin, almost to he…

2 votes
5260 views
KARI-KARE (STEW WITH PEANUT SAUCE)

KARI-KARE (STEW WITH PEANUT SAUCE) by MARIA LOURDES V. LIPARDO-AYUB

This is my mom's eldest sister's favourite. She used to entertain dignitaries at her home and this dish has been her "ace" in terms of cooking Filipino food. I made this recipe simple and easy yet appealing to the taste...

2 votes
3713 views
Mexican Stew

Mexican Stew by Joy

This was the result of a failed challenge to myself.

2 votes
3855 views
Tomato Cumin Soup

Tomato Cumin Soup by Navaneetham Krishnan

perfumed with cumin seeds, bay leaves and brightly lighted with turmeric powder.

1 vote
2570 views
Soup Du Jour

Soup Du Jour by Phred

We came up with this soup at the end of the garden season. We had an abundance of Banana Peppers and decided to start with them as a base and build a soup from there. It ended up getting alot of request for a second batch to be made when we served it to our friends, so......here's what we came up with.

1 vote
2168 views
Hearty Pork Stew with Pumpkin

Hearty Pork Stew with Pumpkin by John Spottiswood

This is a great stew for making in a big pot on a cool day in the Spring or Fall. We serve it over rice, but it would also go nicely over pasta or with an artisan style bread.

5 votes
3100 views
Sop Iga Sapi

Sop Iga Sapi by katalog-kuliner

Bumbu I: 3 cm jahe, dikeprek 3 cm kayu manis 2 buah pekak 4 butir kapulaga 2 butir kaldu blok 1/4 buah pala, dikeprek garam secukupnya Bumbu II: 8 buah bawang putih 5 buah bawang merah

1 vote
3822 views
Homemade Chicken Soup

Homemade Chicken Soup by Rosemarie

This is one of those wonderful soups that can be made from left over stewed chicken or started completely from scratch, whatever you happen to have on hand that works best for you.

1 vote
1216 views
Adobo Chicken

Adobo Chicken by Valerie Bioc

This is my variation of a popular Filipino dish. Most people fry it and dry. I like it with more juices. This is easy to make. Serve this dish with steamed white rice. It taste better the next day.

3 votes
5649 views
Easy Long Beans Sardine Curry (suitable for kids learning to take spicy food)

Easy Long Beans Sardine Curry (suitable for kids learning to take spicy food) by simply beautiful and healthy living

After my very first try of Canned Sardine Curry, my children like it very much and have been urging me to cook canned sardine curry. So, for this time, I used instant curry paste and guess what? It's indeed very yummy; even better than the Canned…

1 vote
2937 views
Pumpkin Sago Dessert

Pumpkin Sago Dessert by Navaneetham Krishnan

Simple dessert with five ingredients; pumpkin, sago, coconut milk, pandan/screwpine leaves and palm sugar.

1 vote
2632 views
Louise's Humba with Root Crops

Louise's Humba with Root Crops by Joyce Yap

This Filipino Recipe is commonly prepared during festivities and special occasions. It has different variations but this recipe is my family’s original version.

1 vote
2551 views
Posse Stew

Posse Stew by Clarisa Skinner

When I was a teenager, my step-father made a dish he called Posse Stew. Basically it consisted of browned ground beef and several cans of vegetables and kidney beans. Since then I have changed the recipe some to suit my family's tastes (no kidney beans for sure!) and it has become one of my favorite comfort foods. The recipe is…

1 vote
2741 views