All recipes » Stew » 600 or more calories

	Lamb Meatball and Fava Bean Tagine / Morocco by Amos Miller This is truly a hand-crafted meal - it takes time. I know that only the most devoted will make this. But it is nothing short of spectacular and was my favorite Spring dish. I'd eat it weekly. This is how I recall Mina made for me when I lived in Marrakech. I'm sharing it just because it is a personal favorite and, for guests,…	5 votes 3 reviews 3 comments 14604 views
	Paella by Recipe Rewards This is one of the most famous dishes in Spain. The rice-based stew of chicken, seafood, sausage and saffron is named for the two-handled, shallow cooking vessel named paellaera, from which it is served.	3 votes 2 reviews 4156 views
	Braised Halibut with Tomato, Capers and Olives by Janet Ciel This is a Mediterranean seafood dish, which is impressive to serve and very low fat.	3 votes 2 reviews 12512 views
	Tagine of Chicken with Preserved Lemon by John Spottiswood This dish may not sound as exciting to you as some of the other tagine's I've posted (which is why I didn't try it myself for a while), and preserved lemons may sound difficult to make (which they aren't), but this is an amazingly tasty and easy dish to make. Once you've tried it, I guarantee you will make it again and again. Over…	2 votes 1 review 1 comment 2918 views
	Sweet Corn Chowder by Carol E. Smith This is really tasty.	2 votes 13816 views
	Brazilian Seafood Stew by Darrell Hackett By Chef D This is a very delicate dish so please do not over cook the seafood! ENJOY	2 votes 1 review 2256 views
	Hearty Lamb and Haricot Bean Stew by Hungry Jenny There really is nothing better than a hearty stew. I personally don't like my stews to be swimming completely in sauce but you can obviously add as much stock as you like.	2 votes 2230 views
	Chipotle Turkey Chili by Keely Locke This is from Rachel Ray's 30-minute meals from the Food Network page. I have taken the liberty to change a few things to my taste so this is not exactly Rachel's recipe.	1 vote 2 comments 6092 views
	Dhania Chicken (coriander/cilantro chicken) by Padma Priya Manikam This is a really subtle chicken dish that is full of coriander flavour that I found posted in seriouseats.com It states as a Kenyan dish adapted from Madhur Jaffrey's "Curries to Kebabs".	1 vote 5490 views
	One Dish Seafood Stew by Adam Janowski I’ve had Cioppino, which is the Italian version, and Bouillabaisse, which is the French version and below you will find my version of a seafood stew. I can’t drink alcohol so you will not find any white wine in mine, though you will find it in most Italian and French versions. It is up to you, but I think my recipe works really well…	1 vote 3733 views
	Colourful Narcissus Stewed Pork by Blackswan I’ve cut Potatoes, Carrots & Radish into cubes & added them to the Pork Leg. Simmering the vegetables together with the meat & sauce makes it a flavourful dish, that’s good enough for a plate of fragrant rice or just plain porridge. This recipe is also cooked with my newly acquired Happy Call Ocher Pan. Non-HCP user can also use…	1 vote 3334 views
	Easy Lamb Stew by Shauna Duncan Super easy and amazing lamb stew--I would double the meat next time but nobody complained. :-) This would also work with any other meat on hand.	1 vote 4101 views
	Mediterranean Lamb Stew with tomato, mushroom and eggplant (Kokkinisto) by John Spottiswood I used to order a delicious lamb stew at the New Kappadokia restaurant in Redwood City, California. Then I had a not quite but close to equally delicious stew at a Greek restaurant in Palo Alto that was called Kokkinisto. I pieced this recipe together…	1 vote 11323 views
	Lentil soup by juno Rustic bean soup flavored with bacon. If your family don't like beans, they will love it !	1 vote 1777 views

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