All recipes » Saute
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Ham & Cabbage HashThis is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep calories, fat, sodium and carbs to a reasonable level. A healthy and homey stand-by recipe for breakfast and/or casual dinners. |
3 votes
10144 views
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Green Curry Mussel & Sausage StewThis is an easy dish to prepare. It could be served over pasta as well by thickening the sauce with a cornstarch slurry a bit. I used frozen New Zealand green lip mussels. If you can find good fresh mussels by all means use them as they would be better. I used a green curry paste. My wife does not like things too hot so I opted… |
2 votes
5330 views
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Sukha Aloo - Potatoes with Indian spicesThis is an easy to make and delicious side dish. My wife was making Salmon the other night, we had potatoes in the pantry and a bunch of spices, so I threw these together quickly. Everyone loved them! I substituted liberally, and they still came out great. Substitutions are noted in parentheses below. Enjoy! |
4 votes
11452 views
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Tasty Hasty PotatoesAromatic and quick to prepare! A great side dish. |
1 vote
3604 views
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Mediterranean CalamariSauteed Calamari with lots of garlic and tomatoes. The most flavorful way to prepare calamari! |
1 vote
8301 views
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Kymulga Grits Festival Shrimp and GritsThis annual festival held the 1st weekend in May features many grits related food. Of course the grits that are used in the recipes are stone ground Kymulga Grist Mill Grits. This is a beautiful setting on the banks of Talladega Creek. The Shrimp and Grits kitchen is the first to sell out so people line up early to get a bowl.… |
1 vote
3785 views
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Balsamic ChickenI will admit–I make this recipe a lot. It’s so easy, so tasty, and done in no time. Plus my family and I love it! My favorite way to serve this chicken dish is with mashed potatoes and steamed green beans. But it also goes well on whole wheat pasta or along side Oven Baked Rice. See if it becomes a regular dinner in your house! |
1 vote
2825 views
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Cuban Picadillo Taco with Refried Black Beans and Avocado MashWhat makes a taco Cuban? Try filling your tortilla shells with Cuban Picadillo, topped with refried black beans and mashed avocado....mmmm |
1 vote
4364 views
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Sugared PecansThis toasted sweet and spicy treat is great anytime. Serve for friendly get together's, tailgating, sporting event parties, and at holiday parties. |
1 vote
5360 views
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Shaved Brussels Sprout and Farro SaladThis recipe is adapted from one by Susan Spungen. I thought it was phenomenal. If you can't find Farro, you coud substitute brown rice or pearl barley, but get Farro if you can. It's wonderful. You might consider serving this as a side for Thanksgiving. It would make a great addition. |
3 votes
9505 views
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BBQ Chicken SauteMy grandmother turned me on to this dish. easy to prepare and tastes GREAT; best served with rice and a green salad. |
2 votes
13782 views
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Snapper Macadamia Nut PestoWhile I was an apprentice chef at the Watermark restaurant in Sydney, the kitchen brigade took turns on who would create the fish of the day offering. The best fish dishes often sold out by the middle of service. Although this dish is not one of the specials we created, it is rather similar in presentation and style to those we… |
2 votes
10395 views
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Mandarin SaladThis is one of my Mom's classic recipes. It is perfect for a large barbeque or pot luck. I talk it to a block party in San Carlos last night and it was GONE in about an hour. Very good flavors! |
2 votes
9605 views
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Butter SalmonBased on one of India’s most popluar dishes, Butter Chicken (or murgh makhani), this recipe substitutes salmon for the usual chicken. It’s a rich, vibrant dish and only needs plain rice or Indian flat bread to accompany it. Don’t be put off by the rather long list of ingredients, the dish goes together quickly. Since the sauce and… |
2 votes
4861 views
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