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	Mostacciolo, Zucchini & Ham Skillet Meal by Salad Foodie Serve this one-dish meal of pasta, zucchini and ham, and family or guests will think they're in Alfredo heaven. A recipe keeper for using up leftover ham and/or summer's zucchini. You can sub chicken for the ham if you prefer. To reduce calories and fat further, sub a 13-ounce can of evaporated skim milk in place of the cream.	1 vote 2094 views
	Bok Choy and Carrots by Julia Ann Souders A simple side dish to fresh bok choy and carrots sauteed to go with any entree or even as part of a vegetarian dinner.	1 vote 674 views
	new yorker pasta by maeghan tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch pieces, if desired.save for soup or other use. broccoli should not be over cooked or it becomes strong tasting. also uncover a few times during boiling to retain bright green color	2 votes 2908 views
	A Giveaway and homemade Mexican Chorizo by Spicie Foodie I'm happy to announce my first giveaway to go along with this recipe. First we'll talk about the recipe then the giveaway. Chorizo, when Europeans hear this word they think of a fermented cured red sausage. But when North Americans hear chorizo they think of a crumbly meat red sausage. Spanish chorizo and Mexican chorizo are very…	1 vote 3434 views
	Chicken Marsala by Shawnna and Davide Busetti Chicken is so versatile. We eat it all the time, in many different ways. One of my favorite chicken preparations is chicken marsala. The chicken can be made with just the marsala sauce, but in my opinion what really compliments the chicken are some earthy mushrooms as an accompaniment. This is a comfort food, that can be prepared in a…	1 vote 1980 views
	GOBI MANCHURIAN/CAULIFLOWER MANCHURIAN by Kokila Karthikeyan Gobi Manchurian- a popular Indo Chineese dish can be served as a snack or an appetizer when prepared dry. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce.Try this absolutely delicious recipe!	1 vote 2986 views
	Albondigas, Meatballs in Tomato Sauce by McAllen Ranch Delicious meatballs in a fantastic sauce.	1 vote 2311 views
	Pasta with Fresh Tomato Sauce by Sherlly Last weekend it snowed in New York, about 4-6 inches. I felt snowed it. Too lazy to shovel, too lazy to go out, and too lazy to change into normal clothes. I then got hungry for Linner (lunch/dinner). I wanted to make something fresh, light, and easy. I present to you a delicious, non-stressful, healthy meal. You’ll surely find these…	2 votes 1 review 3378 views
	Calcutta style Egg Rolls by nandinee bagchi These are a kind of wraps made with eggs, fried flour wraps (parathas) and stuffing of your choice. Commonly available in the streets of Calcutta.	1 vote 3042 views
	30-Minute Butter Chicken Recipe by Hina Gujral 30-Minute Butter Chicken Recipe is worth bookmarking for somebody like me, who’s always looking for ways to save time in the kitchen. This Butter Chicken Recipe has a simple ingredient list and does not require hours of preparation. All you need to do is a bit of multi-tasking.	1 vote 2690 views
	Skillet Zucchini with Tomatoes and Pepperoni by Salad Foodie At the height of zucchini harvest there's no such thing as too many recipes to use it up. This is a simple way to prepare it that amps up the bland flavor of zucchini with spicy pepperoni. You'll think you're in pizza heaven whether you serve this as a main dish or side.	1 vote 2898 views
	Chicken Mushroom Bourguignon by Culinary Envy Quick Chicken Mushroom Bourguignon with pasta, bacon, pearl onions and tomato-simmered mushrooms is a rich, hearty meal you’ll love!	1 vote 1136 views
	Wattleseed Beef Tenderloin by Benjamin Christie Whilst working at the Duxton Hotel in Singapore a few years back, I was inspired by a French chef who used to make dish he called Coffee Beef. The dish does sound unusual, however my version using wattleseed is rather subtle compared to the over powering strong coffee aromas that his dish produced. I first did this dish whilst guest…	1 vote 1 comment 9174 views
	Seasoned Rice and Kale by Rich H This is a delicious blend of flavors using various herbs, walnuts, rice and kale. It is rich in texture and taste - filling and satisfying.	1 vote 1 comment 2352 views
	Yoshie's Curried Beef and Rice by Salad Foodie Her name was Yoshie and she was my houseguest for ten days many years ago. She spoke 7 languages and was a chaperone from Tokyo with a teen 4-H exchange program. Yoshie loved to cook and wanted to prepare dinner every night for us. Did we protest? Not! Curried Beef and Rice was a thumbs-up favorite of teens and families wherever…	1 vote 3226 views

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