Ancho Chili Rubbed Chicken with Roasted Corn and Sweet Pepper Relish by John Howie

Brisket with leeks, carrots, and garlic by Nancy Miyasaki

This is a great dish to serve a group of family or friends. Perfect on a brisk fall or winter day. You can make it up to a day or two ahead. The flavors only improve with time! Serve with mashed potatoes , yams, green beans or spinach.

Slow Roast Pork by Hugo Matheson

A unique pork dish with sweet, rich flavors.