All recipes » Marinade » Memorial Day
Cucumber Salad (vinegar style) by Denise SherinMy mom's been making this since we were little, it so refreshing in the summer time. It's basic and simple and great at picnics and bbq's and with no mayo in it won't spoil in the summer heat. |
2 votes
13042 views
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Spanish Sushi “Cantabria en tu boca” Nigiri by Aherrerawww.cantabriaentuboca.net |
1 vote
6881 views
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sehirlerarasi evden eve nakliyat by elmasnaktaşımacılıkta sehir içi ve sehirler arası hizmet vermekteyiz |
1 vote
1946 views
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Asian Style Cucumber Salad by Sylvia WaldsmithI love Seaweed Salad! But, I wanted to be able to make it at home for less money than it costs at my favorite sushi restaurant! So this is my take on that delicious salad! |
1 vote
4222 views
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CEVICHE! ~ Costa Rican Style by Amos MillerMy buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless tales of trying ceviche, which is seafoods 'cooked' in nothing but citrus juice. Ed always said that the ceviche he would eat by the gallon, if he could get it, was that he had in Costa… |
7 votes
113597 views
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Achari Ghosh by Paul Anderson LumenPickle Meat |
1 vote
5990 views
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Cucumber and Onion Salad by Veronica Gantley
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1 vote
2930 views
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Creole Coleslaw by Veronica GantleyThis is a easy and delicious dish for summer. It would be wonderful on a pulled pork sandwich. |
1 vote
4003 views
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CCB Salad by sunil k.nayarwith cucumber carrot and beetroots this is one healthy and easy to make salad |
1 vote
7344 views
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Creole Pickle Meat by Amos MillerFolks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free country. This recipe will also work with venison. But you will not truly experience Creole cooking if you do not use 'Pickle Meat', especially pickled pork, when you make Red Beans to go… |
2 votes
15117 views
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Moroccan Tomato & Green Pepper Salad by Amos MillerTime to put those Preserved Lemons to work in the kitchen - they've been developing their totally unique and exciting flavor profile for at least a month now. This is one of my absolute favorite salads, and never fails to amaze and delight, whether I serve it as part of a Moroccan dinner, take it to a summer picnic, or spoon it over… |
3 votes
8364 views
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My all purpose marinade made in Québec by MichelineAn all purpose marinade you can use to give wonderful flavour to tofu, chicken, beef, pork, veal, wild meat (bison, caribou, deer, etc.) and vegetables before cooking on the BBQ. |
2 votes
4785 views
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Ceviche Acapulco by Luis Aguilar JrAppetizer This turns out to be a crowd pleaser everytime I make it. Very easy to create this Ceviche, for once let your refrigerator do the cooking while your sleeping! |
1 vote
4828 views
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Jerk Pork by carie james- dolabailleThis is a recipe I made up for my taste.This receipe doesn't have to be for pork only it can be for chicken |
1 vote
3789 views
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Beef Marinade by Patrick TravisI love to grill during the summer and one of my favorite meats to grill is a tri-tip roast. At first the ingredients didn't sound very good but I gave it a try anyway. Was I wrong! This is one of the best marinades I have used. I have also used this with country style pork ribs and it was excellent with them also. |
1 vote
3662 views
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