Rosti Made From Boiled Potatoes by Brett Ede

Beef Fajitas by Brett Ede

cauliflower rolls by linda wells

kids loves this easy fried side dish or even snack.

Zingy Haloumi Salad by Brett Ede

Amish Corn Pikelets by Brett Ede

Beef & Mushroom Stroganoff by Brett Ede

beef & Red Bean burritos by Brett Ede

Beef, carrot & stout stew by Brett Ede

Blue Eye In the Stiyle of Provence by Brett Ede

Cumbed Pork Steaks with Sweet Banana Relish by Brett Ede

Cuban Steaks with Mojo Onions by Brett Ede

salmon burgers with herb aioli by charlene sherman

have your fishmonger remove the pin bones serve with nice ripe tomato slices and red onion slices

Sausage Patties with Sage by Penny Hawkins

Savory, delicious and easy to make!

How To Cook Paper Chicken by Blackswan

Be intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried chicken. Paper-wrapped chicken is a popular Chinese dish that is enjoyed throughout China, Hong Kong, Singapore etc. Once the wrapped chicken pieces are deep-fried, the marinade caramelized…

Chili-Peppered Hot Wings by L.Marie Carter

Flavorably seasoned chicken wings great for a party or just for a family night at home, paired with some yummy crispy Sweet Potato Fries and a tangy dipping sauce!