Soft Cheese and Jam Bruschetta by Culinary Envy

Soft Cheese and Jam Bruschetta is a tangy, creamy, fruit-honeyed, crunchy, lip-smacking elegant appetizer that can be easily made ahead. A stress-free and exciting recipe that your guests will adore.

Bruschetta Appetizers by RecipeKing

Bruschetta Appetizers is an easy and quick recipe for a delicious, cheesy, Italian appetizer. Main Ingredients include: Feta cheese, black olives, tomatoes and red onions. It takes only (25) minutes. including cooking time, from start to finish. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low…

zuccini bites of delight by Renu Guru

Pizza bites from zuccini!.Well this recipe is so very simple yet so tasty,healthy-pretty much! and also can be made in a jiffy.My kids love these,friends and family always ask for this.Though best eaten when warm,you can still make this ahead,refrigerate it until you are ready to serve.Just broil them some 10 minutes before…

Nyonya Assam Fish Curry by Navaneetham Krishnan

Spicy and tangy with home made paste.

Masoor Dal Carrot Sambar (Indian Dal Curry) by Navaneetham Krishnan

Enjoy the deliciousness with bread, tosai, idli, roti canai or rice. For me, it has to be rice; mash, mash and yum, yum!!!

Kerala Sardine Curry With Green Brinjals. by Navaneetham Krishnan

It’s flavour, aroma and taste accentuated by the combination of spices and herbs.

Indian Yogurt Soup by Navaneetham Krishnan

This soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too sour nor astringent in taste.

Thai Laksa by Navaneetham Krishnan

Power packed Thai laksa; creamy, spicy, tangy and awesomely scented with herbs.

Chicken Chili With Black Eyed Peas by Navaneetham Krishnan

Spicy and creamy dish with the fragrance of rosemary

Thai Massaman Curry by Navaneetham Krishnan

Spices for spiciness, herbs for freshness, lime for sourness and coconut milk for creaminess.

Pork fillet with aromatic herbs by Nazzareno Casha

Murgh Makhani (Butter Chicken) by Navaneetham Krishnan

A blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces.

Mutton Gosht (Spicy Mutton Curry) by Navaneetham Krishnan

It's distinct aroma, flavor and color set it apart from other types of mutton curries.

Prawn Curry Mee by Navaneetham Krishnan

An Asian inspired curry mee - fried prawns delivering the crunch and coriander leaves for aroma. .

Ayam (Chicken) Pongteh by Navaneetham Krishnan

a layered texture, starting with the soft mushiness of potatoes and tender chicken cooked in the traditional pongteh-style.