Chicken and Sausage Stew by sf

Chicken Adobo With Coconut Milk by Connie Mcmillan

This is a different twist of traditional chicken or pork adobo. Use chicken broth cube\ granules for chicken and pork broth cube\granules for pork.

Spaghetti with Mushroom Herb Clam Sauce by Robyn Savoie

One of the simplest and quickest yet most pleasing ways to prepare clams is in this simple sauce and served over pasta. Combined with fresh tomatoes and herbs, the dish has a decidedly summertime cast. The clams to use for dishes such as this are the smallest available - littleneck's. These clams are steamed open with various…

Salsicce con broccoletti by Frank Fariello

Is there any meat more satisfying than sausages? If there is, I haven't found it. And, in this typically Roman dish, sausages marry particularly well with broccoletti, the cruciferous vegetable known in English as 'broccoli rabe'. The slight bitterness of the broccoletti sets off the savory richness of the sausage perfectly.

Salmon with Braised Cabbage & Leeks by Baking Barrister

One dish. Twenty minutes. A full meal.

Braised Black Cod with Daikon Radish by Sunny Shin

It’s a fast, flavorful Korean fish dish

Chicken Meatballs With Stealth Veggies and Squash Ribbons by Texanas Kitchen

A very healthy, very tasty meatball.....Full of veggies, and served atop yellow squash ribbons and lemon sauce.

BUTTER GARLIC PRAWNS by Aparna

An easy to prepare dish. Always a hit at parties.

Easy Kapitan Chicken Curry by simply beautiful and healthy living

This is a very easy curry dish using instant paste. To me, the curry paste is not too spicy and suitable for kids who are learning to take spicy food. As I like my curry to be spicier, so this time I added some homemade chili paste to it and the spiciness is just right for my children too. If you don't have time to pound all the…

Turkey Roll-Ups by Stephen Crout

This is a take on the classic beef roulades.

Sweet Milk and Jelly by Lidy Concepcion

Italian Chicken . by treder27

ccccc by niro

Braised Fingerling Potatoes w/Chives by Mary Jones Anderson

Penne ai funghi (Penne with Mushroom and Tomato Sauce) by Frank Fariello

Fall is my favorite season, and one of the best reasons to love the Fall is all the wonderful food you get to eat! The sprightly but rather thin dishes of summer give way to more substantial fare: game, soups and stews of all kinds, pumpkin and other squashes, beans, apples, pears and, perhaps best of all, mushrooms! Here's a…