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	Good Ole Fashioned Southern Creecy Greens by Smokinhotchef A low-country delicacy of sorts, creecy greens are often not found in supermarkets like more common greens i.e. mustard, kale, collard. Supply in the rural country is mainly a matter of who can identify the tangy green by sight and if the 'patch' is large enough to divvy out any to others. Generally a 'mess' of salad will only yield…	1 vote 1 comment 7758 views
	Traditional Beef Stew by Chef Chuck Traditional Beef Stew has been around for many years. Less desirable pieces of meat like the butt, pieces from the leg, and shoulder are most commonly used when making stews. These fibrous cuts of meat require longer cooking times with a variable amount of liquid- a cooking technique called braising. Braising uses moist and dry heat.…	1 vote 1 comment 9114 views
	ekrum by ekrum i am akram hossain ksejfkewkewjekkwfekew	1 vote 3751 views
	Antipastagravanza by kathleen Skrzypczak This is a leftover home run. I used the remains of an Italian BBQ to create a second day leftover family dinner. Big hit with the 14 year old, 12 year old and 7 year old.	1 vote 1713 views