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Baked Caramel Corn by Jane Evans BonacciOriginal recipe from Jiffy Pop Popcorn. The trick to this recipe is to stir the caramel until the sugar is dissolved and then don’t touch it again until you turn it out of the pan. Stirring brings any undissolved sugar crystals down into the mixture and the whole thing will crystallize again. |
2 votes
19145 views
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The Very Best Glazed Meatloaf Recipe by FoodiewifeThis my family's favorite meatloaf recipe, of all time-- and my #1 most viewed and printed recipe on my food blog! What makes this taste so good is a combination of beef, veal and pork-- pricier, but it doesn't taste like a giant hamburger! Fresh marjoram and spices, hot sauce and herbs, and a fantastic glaze makes this so good-- you… |
7 votes
18548 views
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Foolproof Sugar Cookie Recipe by Annette VlahosThis recipe is the best sugar cookie recipe ever! There is no mess with a pastry board full of flour! I use parchment paper to roll out the dough. And I get my sprinkles from www.MillCreekCountryStore.com. They have a variety of colors for every holiday. |
3 votes
8128 views
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Quick and Easy Fresh Cherry Pie by David MartinWith the abundance of summer fruit, I regularly make pies. We are particularly fond of cherry pie and as such I've developed a quick and easy method when I don't have the time for my fully homemade version. If you don't tell your guests they will not realize you didn't spend hours on it. But when time permits, I make it all from… |
2 votes
10239 views
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Half & Half Whole Wheat Bread (Machine or Hand-made) by Salad FoodieWell it's NEARLY half and half (whole wheat flour and white bread flour.) This makes a 2-pound loaf of bread though you can bake it in two 1-pound loaf pans and freeze one..or smaller pans as you wish. At high altitudes, decrease yeast a little (1/2 teaspoon) and increase water (1 to 2 tablespoons.) |
2 votes
711 views
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Stuffed Mushrooms with Feta & Spinach by david spottiswoodI adapted these mushrooms from a bon appetit recipe. They are delicious and always a crowd pleaser. They have a little zing from the crushed red pepper flakes. Great served as a passed hors d'oeuvre. We've taken these to other people's houses as an appetizer (just baking the last 10 minutes there) and they always get rave reviews. |
8 votes
39688 views
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Toll House Cookie Pie by A Culinary Journey with Chef DennisOne of my favorite desserts, so simple to make, yet so rich is a Toll House Cookie Pie. It's even fun just saying it!! It can be made with or with out the nuts, but the nuts do tend to add to the body of the pie. Serve it still a little warm with fresh whipped cream or a scoop of vanilla ice cream.....now that's down home… |
3 votes
16519 views
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Gluten Free Pepperoni Rolls by Shawn ChristopherI love pepperoni rolls. There is a certain type of pepperoni roll that you can get in nearly every store in West Virginia, but nowhere else in the united states. I love the taste of them. I tried and tried to make them exactly like the West Virginia pepperoni rolls but haven't got it perfected yet so here is a creation of my own.… |
2 votes
11842 views
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Million Dollar Cake by Now We're Cooking!This is a light and refreshing summery cake. Makes use of mandarin oranges which is a deviation from many cake recipes. |
2 votes
8837 views
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Chicken Tamale Casserole by Michele GrasonA great family friendly recipe that is quick and easy, not to mention tasty! You could take out the chicken and it would still be great. |
5 votes
7573 views
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Zucchini Chocolate Cake by Salad FoodieIf there's a most-requested recipe for my year this would be it. Mini-chocolate chips and chopped pecans serve as the "frosting" for this cake. I like to make this a day or night ahead, because I like the mini-chips to harden but if you like them soft and a little gooey, serve the same day. |
3 votes
6819 views
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Multi-Grain Bread (Bread Machine or Conventional) by Salad FoodieAn all-around favorite in our family. Serve with homemade soup, use for grilled sandwiches and as toast. The variety of grains provides a nutty texture. But if you don’t have all the grains on hand, just sub whole wheat for the same amounts. Can be made conventional yeast method, but I always START with my Toshiba Bread Machine on… |
2 votes
17165 views
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Lorraine Pascale's Let them eat cake, cake by BellaThis is recipe from her new book Fast, Fresh and Easy Food, and this cake is quick to make as it follows the 'all-in-one' method, the only long bit is sticking on all them malteasers! |
5 votes
27277 views
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Crunchy, Creamy Red Potatoes by Michele SloanRed potatoes are halved and baked with butter, olive oil garlic salt and fresh rosemary. They are crunchy on the outside and creamy on the inside. These are a great side to grilled steak. |
9 votes
12813 views
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FRENCH POTATOES by Phyllis MunroI love this simple recipe. The smell of the fresh thyme reminds me of spring when they are cooking. These potatoes are also wonderful served with beef filets. Enjoy! |
1 vote
13550 views
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