Colourful Slaw Recipe
An eye catching slaw using green and red cabbages, yellow and red peppers and orange carrot for colourful salad to bring to a BBQ or a potluck.
Ingredients
- SLAW
- 4 cups green cabbage, thinly sliced
- 2 cups red cabbage, thinly sliced
- 1 medium red pepper, thinly sliced
- 1 medium yellow pepper, thinly sliced
- 4 green onions, finely chopped OR 1/4 cup (60 ml) white or red onion, finely chopped
- 1 small carrot, peeled, shredded
- DRESSING
- 1 cup (250 ml) sour cream
- 3 tbsp (45 ml) flavoured vinegar (red wine, tarragon, apple cider)
- 1 tbsp (15 ml) white sugar or maple syrup
- 1 tsp (5 ml) salt
- 3/4 tsp (4 ml) celery seeds
- 1/4 tsp (1 ml) white pepper
Directions
- In a large bowl, combine the slaw ingredients. In a small bowl, combine the dressing ingredients. Pour the dressing over the slaw and stir to coat well. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 10 servings | |
| Calories 90 | |
| Calories from Fat 61 | 68% |
| Total Fat 6.91g | 9% |
| Saturated Fat 3.07g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 308mg | 13% |
| Potassium 165mg | 5% |
| Total Carbs 6.71g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 4.95g | 3% |
| Protein 1.37g | 2% |
