Ingredients
- 1 head cabbage
- 3 carrots
- 2 Tbsp. vinegar
- 1/2 c. mayonnaise
- 1/4 c. evaporated milk
- 1/2 tsp. salt
- 1/4. tsp celery seed
- 2 Tbsp. sugar, mixed with mayonnaise
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Cole Slaw
Directions
- There were no directions with this recipe in the cookbook. However, after grating the cabbage and carrots, you would stir in remaining ingredients and chill for several hours, or overnight.
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Summary
A really good and easy recipe from an old recipe book of my grandmother's. I'll update with a photo when I have one. It looks like traditional cole slaw.
