Coconut Rice with Fresh Pigeon Peas Recipe

Ingredients

• Rice - 1cup (I used sona masoori rice or any long grain rice)
• Coconut milk - ½cup
• Fresh Coconut - ½cup
• Green Chilies - 2
• Fresh Pigeon peas - 1cup (I used frozen surti lilva, but green peas or other peas can also be used)
• Ginger - 2" piece, grated
• Peanuts - 2tbsp
• Cashews - 1tbsp
• Chana dal - 1tsp
• Urad dal - 1tsp
• Mustard seeds - 1tsp
• Dry red chilies - 2
• Asafoetida/ Hing - a pinch
• Curry leaves - 8~10
• Cilantro - 2tbsp, finely chopped
• Salt - to taste
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