Ingredients
- 1 pkg. (16-oz) Oscar Mayer little wieners or Little Smokies
- 1 jar (10-oz) grape jelly
- 1 jar (12-oz) chili sauce
- 1 Tablespoon cornstarch
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Cocktail Weiners
Time: 5 minutes prep, 2 hours cook
Directions
- Heat wieners as directed on package.
- Mix jelly, chili sauce and cornstarch in small saucepan. Cook on medium heat 5 minutes or until sauce boils and thickens, stirring frequently. Pour sauce into slow cooker or fondue pot set on LOW heat.
- Serve with little wieners, little smokies (or pre-made meatballs).
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Summary
This also works with meatballs.
