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Cocktail Hot Dogs Recipe

by CookEatShare Cookbook

Ingredients

1 pound cocktail size warm dogs 1 (10 ounce) jar grape jelly

1-2 T mustard 1 bottle chili sauce

Directions

1. Mix all ingredients together in oven-proof dish. Cook slowly, approximately 30- 45 min in 350 degree oven.Serve hot with toothpicks.
2. Smoked hot dogs or possibly smoked Bratwurst may be used. Cut in bite size pcs before adding to the sauce.

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