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Classic Beef Burgers with Big Burger Sauce

Ingredients

  • 1 egg
  • 2 tbsp. water
  • 1 tbsp. Beef & Steak Rub
  • 1 tbsp. 3 Onion Dip Mix
  • sea salt
  • 2 tsp. prepared mustard
  • 1/4 c. crushed crackers (or breadcrumbs)
  • 1 lb. ground beef
  • Combine ingredients and form into 4-6 patties. Grill on the bbq for 5 minutes per side.
  • BIG BURGER SAUCE (this recipe made a fairly small batch, since I only needed it for 2-3 burgers, but the original recipe makes 3 times as much)
  • 1 tbsp. vinegar (I used White Balsamic)
  • 2 tbsp. olive oil
  • 1/4 tsp. Italian Dressing Mix
  • 2 tbsp. mayonnaise
  • 1 tsp. relish (I used Relish Mustard that Epicure sold last year)
  • 1 tsp. ketchup
  • 1 tsp. 3 Onion Dip Mix
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Summary

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Classic Beef Burgers with Big Burger Sauce

by Kathy B - "Kitchen Kathy"
Publisher of: kitchenkathy.blogspot.com
 

Recipe Summary & Steps

I got these recipe from the new Epicure spring/summer flyer and from their monthly newsletter. They were great - just like what you'd get at Burger King, but not nearly as terrible for you!

  • 1 egg
  • 2 tbsp. water
  • 1 tbsp. Beef & Steak Rub
  • 1 tbsp. 3 Onion Dip Mix
  • sea salt
  • 2 tsp. prepared mustard
  • 1/4 c. crushed crackers (or breadcrumbs)
  • 1 lb. ground beef
  • Combine ingredients and form into 4-6 patties. Grill on the bbq for 5 minutes per side.
  • BIG BURGER SAUCE (this recipe made a fairly small batch, since I only needed it for 2-3 burgers, but the original recipe makes 3 times as much)
  • 1 tbsp. vinegar (I used White Balsamic)
  • 2 tbsp. olive oil
  • 1/4 tsp. Italian Dressing Mix
  • 2 tbsp. mayonnaise
  • 1 tsp. relish (I used Relish Mustard that Epicure sold last year)
  • 1 tsp. ketchup
  • 1 tsp. 3 Onion Dip Mix

Whisk together ingredients and let stand for 20 minutes.

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