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Ingredients

  • Cinnamon Rolls:
  • 1 "loaf" of this bread dough
  • 1/2 c. Light Brown Sugar
  • 1 tsp. Cinnamon (Use whichever you prefer, I used Ceylon because it's sweet and delicious!)
  • Icing:
  • 4 Tbsp. Fat Free Cream Cheese (You could also use low fat or regular)
  • 1 Tbsp. Margarine
  • 3 c. Powdered Sugar
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