Cinnamon Roll Casserole Recipe

Ingredients

• 2 tbsp. of melted butter
• 2 cans (12.4 oz. each) refrigerated orange cinnamon rolls with icing OR a batch of homemade rolls--you will need 16 rolls total
• 4 eggs
• 1/2 cup heavy whipping cream
• 2 tsp. ground cinnamon
• 2 tsp. vanilla
• 1 cup chopped pecans (we used walnuts)
• 1/4 cup maple syrup
View Full Recipe at Cooking With Libby