Ingredients
- 1 egg white
- 1 tablespoon water
- 1 pound pecan halves
- 1 cup white sugar
- 3/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
scroll for more
Cinnamon Pecans
Time: 10 minutes prep, 1 hours cook
Servings: 16-18
Directions
- Preheat oven to 250 degrees Fahrenheit. Prepare one sheet pan by lightly greasing with shortening or butter, or use a Silpat mat.
- In a medium bowl, beat egg white and water until frothy. In a separate bowl, mix sugar, salt, and cinnamon.
- Add pecans to egg and water mixture, stir to coat the nuts. Remove and toss in the sugar mixture until well coated. Spread the nuts on the prepared sheet pan.
- Bake for 1 hour, stirring every 15 minutes.
- Cool and serve.
scroll for more
Summary
Cinnamon Pecans are so delicious that you cannot stop eating them.