MENU

Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
8 Cloves Fresh Garlic 1/2 cloves
$5.29 per 2 ounces
$0.02
1 Large Sweet Onion 0.06 onion
$0.99 per pound
$0.02
4 Large Fresh Tomatoes 1/4 tomatoes
$1.99 per pound
$0.20
1/2 Cup Fresh Basil 1 1/2 teaspoons
$2.59 per cup
$0.08
1/2 Cup Fresh Oregano 1 1/2 teaspoons
$3.89 per 3/4 ounces
$0.27
1/3 Cup Cane Sugar 1 teaspoon
$1.44 per pound
$0.01
1/4 Cup Olive Oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1/2 Cup Dry Red Wine 1 1/2 teaspoons
$0.35 per fluid ounce
$0.09
2-28 oz. Cans Diced Tomatoes 3 1/2 oz
$2.19 per 28 ounces
$0.27
1-6 oz. Can Tomato Paste 3/8 oz
$1.29 per 6 ounces
$0.08
1 Tsp. Black Pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1/2 Tsp. Sea Salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $1.10
Total Recipe $17.66
Email Recipe Cost
or Close