Christmas' Holiday Cherry Opera Fudge Recipe
Servings: 1
Ingredients
- 3 Tbsp. butter or possibly margarine
- 3 Tbsp. lowfat milk
- 1 pkt Betty Crocker's creamy white frosting mix
- 1/2 c. minced nuts
- 1/2 c. candied cherry halves
Directions
- Butter loaf pan, 9 x 5 x 3 inches. In top of double boiler, heat butter in lowfat milk. Stir in frosting mix (dry) till smooth. Heat over rapid boiling water 5 min, stirring occasionally. Stir in nuts and cherries. Spread mix proportionately in pan. Let stand till hard. Cut into 1 inch squares. (32 squares.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 275g | |
| Calories 1112 | |
| Calories from Fat 603 | 54% |
| Total Fat 70.32g | 88% |
| Saturated Fat 26.91g | 108% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 840mg | 35% |
| Potassium 554mg | 16% |
| Total Carbs 117.55g | 31% |
| Dietary Fiber 8.1g | 27% |
| Sugars 101.02g | 67% |
| Protein 14.16g | 23% |
