Chocolate Pound Cake Recipe

Ingredients

• Chocolate Pound Cake
• One year ago: Peanut Butter Cup Icebox Cake
• Four years ago: Roasted Banana Ice Cream
• Five years ago: Buttermilk Biscuits
• Six years ago: Cobb Salad
• Chocolate Pound Cake
• Yield: 8 servings
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• An easy chocolate pound cake that's moist, dense and packed with chocolate flavor.
• Ingredients:
• 1 cup all-purpose flour
• 1 teaspoon salt
• ¾ cup Dutch-processed cocoa powder
• 2 ounces milk chocolate, finely chopped
• ⅓ cup boiling water
• 1 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• ¼ cup light brown sugar
• 2 teaspoons vanilla extract
• 5 eggs, at room temperature
View Full Recipe at Brown Eyed Baker