Chocolate Marshmallow Brownies Recipe
Servings: 10
Ingredients
- 1/2 c. butter
- 2 squares chocolate
- 1 c. sugar
- 2 Large eggs
- 3/4 c. flour
- 1/2 teaspoon baking pwdr
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 3/4 c. minced nuts
- 20 marshmallows
Directions
- Heat together butter and chocolate. Add in sugar and Large eggs; beat well. Sift together and add in the flour, baking pwdr and salt. Stir in vanilla and nuts. Bake in 9"x12" pan at 350 degrees for 20 to 25 min. Cut each marshmallow in 3 pcs. Remove brownies from oven and cover with marshmallows. Return to oven for 5 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 10 servings | |
| Calories 298 | |
| Calories from Fat 160 | 54% |
| Total Fat 18.6g | 23% |
| Saturated Fat 8.74g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 271mg | 11% |
| Potassium 136mg | 4% |
| Total Carbs 31.59g | 8% |
| Dietary Fiber 2.1g | 7% |
| Sugars 20.65g | 14% |
| Protein 4.83g | 8% |
