Chocolate Cherry Cake Recipe
Servings: 12
Ingredients
- 1 pkt Pillsbury plus devils food cake mix
- 1 can (21-ounce) cherry pie filling
- 1 tsp Almond extract
- 2 x Large eggs, beaten
- 1 c. Sugar
- 5 Tbsp. Margarine
- 1/3 c. Lowfat milk
- 1 pkt (6-ounce) chocolate chips
Directions
- Mix the first four ingredients well and pour into a greased and floured 15x10 jelly roll pan. Bake for 20-30 min at 350. Meanwhile, heat sugar, margarine, and lowfat milk to the boil - stir constantly. Remove from heat and stir in the chocolae chips till smooth. Pour over hot cake.
- /COOKIES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 12 servings | |
| Calories 122 | |
| Calories from Fat 50 | 41% |
| Total Fat 5.59g | 7% |
| Saturated Fat 1.18g | 5% |
| Trans Fat 0.87g | |
| Cholesterol 35mg | 12% |
| Sodium 70mg | 3% |
| Potassium 23mg | 1% |
| Total Carbs 17.15g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 17.11g | 11% |
| Protein 1.27g | 2% |
