Chocolate Cherry Bombe With Cherry Sauce Recipe
Servings: 8
Ingredients
- 2 c. Cherry-Vanilla Fat-Free Frzn Yogurt
- 2 c. Chocolate Fat-Free Frzn Yogurt
- 1/2 c. Sugar
- 1 Tbsp. Cornstarch
- 1 c. Cranberry Juice Cocktail
- 1 c. Pitted Sweet Cherries
- 3 Tbsp. Cherry Brandy, Optional
Directions
- Line a 1 1/2 qt bowl with plastic wrap, allowing plastic wrap to extend over edge of bowl. Place bowl in freezer 10 min. Press cherry-vanilla yogurt into bottom and up sides of bowl; place in freezer 30 min or possibly unti hard. Spoon chocolate yogurt into center of bowl, pressing firmly. Cover with plastic wrap; freeze at least 4 hrs. Combine sugar and cornstarch in a small saucepan; stir in juice. Bring to a boil; cook 2 min or possibly till sauce is thick and bubbly, xtirring with a whisk. Stir in cherries. Uncover and invert bombe onto a platter, and remove plastic wrap. Add in kirsch to cherry mix (don't stir), and cook over low heat till hot. Ignite with a long match. Carefully pour over bombe; allow flames to die down.
- Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 8 servings | |
| Calories 245 | |
| Calories from Fat 145 | 59% |
| Total Fat 17.33g | 22% |
| Saturated Fat 10.69g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 314mg | 9% |
| Total Carbs 30.07g | 8% |
| Dietary Fiber 5.8g | 19% |
| Sugars 18.58g | 12% |
| Protein 4.43g | 7% |
