Chocolate Caramel Pie Recipe
Servings: 8
Ingredients
- 1 lg. pie shell
- 1 c. sugar
- 1 c. lowfat milk
- 3 lg. Large eggs
- 1 tbsp. water
- 1/2 c. cream
- Lump butter
- Salt
- Vanilla
Directions
- Dissolve (heat) 1/2 c. of sugar in 1 c. lowfat milk in saucepan. Beat 3 yolks and 1 white, 1/2 c. sugar, 1 level tbsp. flour. Add in 1/2 c. cream, butter, salt. Cook till thickened, add in vanilla. Save egg whites.
- Prepare 1 package instant chocolate pudding (less 1/2 c. lowfat milk as per package directions).
- Pour on top of caramel mix in large pie shell. Egg whites can be used as meringue - optional. Cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 8 servings | |
| Calories 267 | |
| Calories from Fat 145 | 54% |
| Total Fat 16.49g | 21% |
| Saturated Fat 9.82g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 127mg | 5% |
| Potassium 93mg | 3% |
| Total Carbs 27.22g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 26.74g | 18% |
| Protein 3.88g | 6% |
