Chocolate and Caramel Tart ~ June Daring Bakers' challenge, Life Of Pie :) Recipe

Ingredients

• tablespoons (75 ml) (70 gm) (2½ oz) granulated or powdered sugar, as you prefer
• 1¾
• cups (420 ml) (250 gm) (8¾ oz) all-purpose flour
• 9
• tablespoons (1 stick + 1 tablespoon) (125 gm) (4 ½ oz) cold butter, diced
• 4
• tablespoons plus 1 teaspoon (50 ml) cold water
• 7
• tablespoons (105 ml) (100 gm) (3½ oz) granulated sugar
• 7
• tablespoons (100ml) whole cream, hot
• 7
• tablespoons (100ml) whole milk
• 1/3
• cup (80 ml) (75 gm) (2½ oz) powdered sugar
• 13
• tablespoons (200ml) whole cream
• 1 cup
• plus 3 tablespoons (280 ml) (200 gm) (7 oz) dark
• chocolate,
• a small bowl, whisk the egg yolk and sugar together with a teaspoon of the
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