Chinese Tacos Recipe
Servings: 2
Ingredients
- 1 pound chopped cooked pork, chicken, or possibly beef
- 1/2 c. chopped celery
- 1/4 c. chopped onion
- 2 tbsp. chopped and soaked dry Oriental mushrooms
- Dash of white pepper
- 1 tbsp. light soy sauce
- 1/2 to 1 tbsp. curry pwdr
- 3/4 pound won ton wrappers
- Oil for deep frying
Directions
- Combine pork, celery, onion, mushrooms, white pepper, soy sauce, and curry pwdr; mix well. Place 1 tsp. filling just off center of each won ton wrapper. Fold wrapper over filling, forming a rectangle. Pleat open edges and press to seal. Fry in deep wok heated to 375 degrees till golden. Makes 50. Serve with dip made of: 1 part Chinese sesame oil, 2 parts soy sauce, and warm pepper flakes may be added if you like.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 2 servings | |
| Calories 293 | |
| Calories from Fat 107 | 37% |
| Total Fat 11.86g | 15% |
| Saturated Fat 4.04g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 551mg | 23% |
| Potassium 897mg | 26% |
| Total Carbs 4.5g | 1% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.45g | 1% |
| Protein 39.86g | 64% |
