Chinese Noodle Salad Recipe
Servings: 6
Ingredients
- 1 lg. Napa cabbage
- 5 green onions
- 2 Packages Top Ramen noodles (throw away flavoring)
- 1/2 c. sesame seeds
- 1/2 c. butter
- 1 sm. pkg. slivered almonds
- Soy sauce
- Oriental rice vinegar
- 1 c. sugar
Directions
- Chop onion and cabbage into fine pcs and chill. Brown noodles, sesame seeds and almonds in butter till light tan, stove top or possibly cookie sheet in oven at 350 degrees 5 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 6 servings | |
| Calories 349 | |
| Calories from Fat 199 | 57% |
| Total Fat 23.06g | 29% |
| Saturated Fat 10.86g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 200mg | 8% |
| Potassium 90mg | 3% |
| Total Carbs 35.84g | 10% |
| Dietary Fiber 1.8g | 6% |
| Sugars 33.69g | 22% |
| Protein 3.05g | 5% |
