Home » Recipes » Chinese Gooseberry Cream Suggestions? Chinese Gooseberry Cream - Recipe Cost Ingredients Per Serving Qty Common Price Price per Serving 1 c. Cooked Chinese gooseberry pulp 2 tablespoons $2.99 per 5 5/8 ounces $0.47 2 x Large eggs 1/3 eggs $2.53 per 12 items $0.07 1 c. Boiled lowfat milk 2 tablespoons $3.99 per gallon $0.04 1 Tbsp. Cornflour 1/2 teaspoon $1.99 per 16 ounces $0.01 1/2 tsp Vanilla 0.08 teaspoon $8.00 per 8 fluid ounces $0.01 3 ounce Sugar 1/2 oz $1.44 per pound $0.04 1/2 c. Whipped cream 1 tablespoon $3.89 per pint $0.16 1/8 tsp Salt 0.02 teaspoon $2.91 per 16 ounces $0.00 Total per Serving $0.81 Total Recipe $4.86 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close