Chilled Asparagus In Dilled Mustard Sauce Recipe
Servings: 2
Ingredients
- 1 pound fresh asparagus (pencil thin if possible)
- 1 c. hard yogurt
- 1/4 c. mayonnaise
- 1/3 c. Dijon mustard
- 2 heaping tbsp. each: freshly chopped dill, freshly chopped chives
- Salt and freshly grnd black pepper to taste
Directions
- About 15 min to prepare. 1 hour to chill.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 314g | |
Recipe makes 2 servings | |
Calories 332 | |
Calories from Fat 256 | 77% |
Total Fat 29.03g | 36% |
Saturated Fat 5.95g | 24% |
Trans Fat 0.0g | |
Cholesterol 16mg | 5% |
Sodium 675mg | 28% |
Potassium 494mg | 14% |
Total Carbs 12.67g | 3% |
Dietary Fiber 3.9g | 13% |
Sugars 8.41g | 6% |
Protein 8.71g | 14% |