Chili Sauce For Shrimp Recipe
Servings: 4
Ingredients
- 1/2 c. butter
- 1 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 c. lemon juice
- 1 1/2 teaspoon chili pwdr
- 3 cloves garlic, crushed
Directions
- Cook ingredients over heat till thick and creamy. Marinate - 2 pounds of shrimp in a little lemon juice, pepper, salt and chilies, for an hour.
- Remove from marinade and fry quickly over moderate heat. Place shrimp (whole warm) in a tray and cover with sauce. Bake in oven (moderate heat) for 10-15 min. Serve warm. Alternately use chili sauce as a dip for the shrimp.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 4 servings | |
| Calories 225 | |
| Calories from Fat 204 | 91% |
| Total Fat 23.2g | 29% |
| Saturated Fat 14.61g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1046mg | 44% |
| Potassium 112mg | 3% |
| Total Carbs 6.63g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.57g | 1% |
| Protein 0.75g | 1% |
