Chiles Rellenos A La Hacienda Recipe
Servings: 1
Ingredients
- 20 ounce All-purpose flour
- 4 x Large eggs
- 1/2 Tbsp. Salt
- 1 1/2 Tbsp. Baking pwdr
- 3 c. Water
- 12 x Mexican green chiles, roasted and peeled, with stems attached
- 8 ounce Cheddar cheese cut into 1/4-inch square strips, (12 strips) Vegetable oil for frying
Directions
- Combine flour, Large eggs, salt and baking pwdr in a large bowl. Add in three-fourths of the water, and whip well. Add in the remaining water, and whip till it is pancake batter consistency. Make a small slit in each chile. Place one piece of cheese in each. Dip chile into batter till well-coated, and fry in warm oil (350 degrees) turning once, till browned.
- Note: Heat scale: Mild busted by Suzanne
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